Classic Bacon, Eggs & Avocado
The ultimate Paleo breakfast. Pastured bacon, perfectly fried eggs, and half an avocado. Fuel for your morning.
Sweet Potato & Sausage Breakfast Hash
Crispy sweet potato cubes with spiced ground pork and peppers. Meal-prep friendly — make a big batch Sunday night.
Overnight Coconut Chia Pudding
Thick, creamy coconut milk pudding loaded with chia seeds and topped with seasonal berries. Prep it the night before.
Rainbow Paleo Power Bowl
Grilled chicken, avocado, shredded beets, cucumber, and a tahini-lemon dressing over a bed of massaged kale.
Healing Bone Broth Vegetable Soup
A deeply nourishing soup built on homemade bone broth with root vegetables and fresh herbs. Great for batch cooking.
Avocado Tuna Lettuce Wraps
Wild-caught tuna mixed with creamy avocado, red onion, and capers, served in crispy romaine cups.
Herb-Crusted Salmon with Asparagus
Crispy-skinned salmon fillets with a herb crust, roasted asparagus, and a bright lemon butter sauce.
Slow-Braised Grass-Fed Short Ribs
Meltingly tender ribs braised low-and-slow in bone broth with rosemary and garlic. Weekend showstopper.
Lemon Garlic Chicken Thighs
Crispy-skin chicken thighs marinated in lemon, garlic, and fresh thyme. Simple, satisfying, and ready in 30 minutes.
Almond Date Energy Balls
Medjool dates, almond butter, and shredded coconut rolled into satisfying bites. Perfect gym bag snack.
Chunky Guacamole with Veggie Dippers
The best guacamole you'll ever make — chunky, bright with lime, and served with cucumber, jicama, and bell pepper.
Dark Chocolate Bark with Sea Salt
85% dark chocolate loaded with toasted almonds, walnuts, and a sprinkle of flaky sea salt. Irresistible and Paleo-friendly.